Roam history-soaked cobblestone in Castell'Arquato and Vigoleno. Unravel the culinary paradise of Emilia-Romagna within its timeless towns of Bologna, Parma, and Modena. Sample foods famous all over the world during visits to a cheese farm, olive mill and country winery. Encounter the University of Bologna, the oldest university in the Western world. History and culinary delights abound on this exclusive journey!
Day 1: Depart
Day 2: Arrive Milan and Transfer to Hotel
Day 3: Parma
Day 4: Parma / Vigoleno / Castell'Arquato
Day 5: Parma / Modena
Day 6: Parma / Bologna / Cortona
Day 7: Cortona
Day 8: Orvieto / Cortona
Day 9: Montalcino / Cortona
Day 10: Transfer to Florence and Depart
**Pricing Subject to change - See Operator Terms & Conditions**
Faculty
Anna Minardi is a senior lecturer in the Master of Arts in Liberal Studies (MALS) program at Dartmouth. She holds a degree of Doctor of Veterinary Medicine from Università degli Studi di Parma, Italy, and a MALS degree from Dartmouth focused on cultural studies and creative writing. She has taught at Dartmouth since 2001, starting in the French and Italian department, where she served as language course coordinator while teaching Italian at all levels for 14 years. In 2014 she joined the MALS program to teach a course on methodology as it pertains to the writing process, and in 2020 she started teaching an interdisciplinary creative writing course entitled “Writing Nature”.
