We are pleased to announce the 6th Annual Niseko Green Weekend, set to take place from Friday, February 28 to Sunday, March 1, 2020. Sponsored by the Dartmouth Clubs of Korea, Japan, Hong Kong and China, the weekend-long event is open to alumni from Dartmouth, Guarini, Geisel, Thayer, and Tuck as well as parents, partners, family, and friends. 

Come join us as we celebrate the snow, skiing, and good company with alumni from around the globe. 

This year we will have our welcome dinner at the legendary Ezo Seafoods. The keynote dinner, which will take place at the Kitchen Niseko, will be presented by Sharon Yoon D’04, who has conducted extensive research on entrepreneurialism among the Korean diaspora, particularly in Japan and the People’s Republic of China. 

For more information about the weekend including accommodation options and pricing, visit the website or reach out to event organizers Cliff Bernstein '89 or Ryota Ogura '02 with any questions you might have.