Join Jessica Saturley-Hall '07 for an informal discussion about her path from Dartmouth to business school to a career focused on business and sustainability.

Saturley-Hall's career in food and agriculture has been broad and varied, and has encompassed work with Employee-Owned businesses (ESOP), Fortune 1000 companies, and freelancing in the gig economy. She is now the founder and owner of the Upper Valley Compost Company, which works to reshape household approaches to food, waste, and ecological restoration and regeneration.

Come to chat and snack at 5:30 p.m. Jessica's talk will begin at 6 p.m.